Home baked – the old fashioned way, using only the finest, top quality, fresh and wholesome ingredients. Basically – flour, sugar, eggs, butter and vanilla – that’s it! Simple!
We use eggs from our own free-range chickens when available, alternatively we use organic.
No artificial ingredients or trans fats here!
Of course – we can add additional ingredients such as lemon, chocolate and coffee, to name but a few, and we also bake gluten and wheat free cup cakes.
Once baked, our cakes are topped with a choice of icing, including butter-creams and fondants, and then decorated to suit your individual requirements.
There is an un-limited choice of decorations available, ranging from fresh fruit to sprinkles to sugar craft flowers. (click here to see our cupcake prices)
We make the majority of the sugar craft flowers ourselves, and every cup-cake is bespoke and personal, made especially for you.
We are registered with Mendip District Council, and have been awarded the maximum 5 Star rating by the Environmental Health Officer for cleanliness and food hygiene. We also hold level 2 food safety certificates in catering.
Other courses include Cookie Decorating, Cottage Garden Flowers & Sugarcraft